We've got a bunch to give away!

Celebrating the fine spring weather and one year in business, the Rucola kitchen staff ventured to a secret location in upstate New York for the annual Ramp Hunt. We picked a huge bounty of fresh, delicious ramps which will be on our menu for a limited time. Please come and enjoy our latest pasta dish, the Strozzapreti—Sautéed ramps, stracciatella, and toasted bread crumbs.