We've got a bunch to give away!

Celebrating the fine spring weather and one year in business, the Rucola kitchen staff ventured to a secret location in upstate New York for the annual Ramp Hunt. We picked a huge bounty of fresh, delicious ramps which will be on our menu for a limited time. Please come and enjoy our latest pasta dish, the Strozzapreti—Sautéed ramps, stracciatella, and toasted bread crumbs.

fresh ramps at Rucola
chef preparing fresh ramps
pair of chefs preparing fresh ramps