About

Chefs prepare dishes in Rucola's kitchen

Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally. We are a carbon neutral establishment. Rucola is owned by Henry Rich and Julian Brizzi.