Chefs prepare dishes in Rucola's kitchen

Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York.  Our food, wine, and cocktail menus change seasonally.

Rucola is owned by Henry Rich and Julian Brizzi. We are a carbon neutral establishment.

Interested in working with us? We'd love to hear from you. Send us an email to jobs@rucolabrooklyn.com.